The Ukrainian company is offering a diverse range of nearly 200 varieties of sausages and raw meat. With a farm-to-table approach, the company ensures high-quality standards, processing 50 tons of products daily
A leading family-run business in Western Ukraine, this company has grown over 26 years from a small family enterprise into a major food retailer with 160 stores across 10 regions. It operates its own crop lands, livestock farms, and a meat processing facility, managing the full production cycle from farming to retail. With automated production, it offers nearly 300 meat and semi-finished products, processing up to 50 tons daily. Its facilities span 5,739 sq. meters, producing both its own brands